18th International exhibition DairyTech | Dairy & Meat Industry 2020 18 – 21 February 2020 Russia • Moscow • Crocus Expo IEC, Pavilion 1

Milk & dairy production technology & equipment

In this sector you will find a wide range of equipment and technologies for the production and packaging of milk and dairy products, as well as quality control equipment: fast and modern methods of control and impurity identifiers in demand from professionals across the industry.

At a time when the quality of dairy products is of paramount importance, technical and technological solutions for production at various volumes must be up to date and reflect the innovative processes taking place in the industry.

The active process of developing cheesemaking has had a notable influence on the exhibition, with many cheesemaking solutions on show at Dairy & Meat Industry.

In this sector, you will find:
• Whole milk production equipment & technologies 
• Fermented milk production equipment & technologies 
• Cottage cheese & curd production equipment & technologies
• Cheese production equipment & technologies
• Butter production equipment & technologies
• Whole milk powder, non-fat dry milk, milk replacers & milk concentrates production equipment & technologies
• Ice cream production equipment & technologies
• Ingredients
• Bottling & packaging equipment & technologies
• Solutions for milk inspection, cleaning, cooling & storage
• Bottling, packaging, and labelling equipment & technologies
• Washing & disinfectant agents
• Quality assurance technology
• Automation machinery
• Milk tank vehicles
• Related services