18th International exhibition DairyTech | Dairy & Meat Industry 2020 18 – 21 February 2020 Russia • Moscow • Crocus Expo IEC, Pavilion 1

Recipe for success from Potok Inter company - it's all in the air.

The annual participant of the exhibition invites visitors to his stand A437.
Recipe for success from Potok Inter company - it's all in the air.

Potok Inter — an expert company in the field of air Microbiology — invites you to visit its stand A437 (pavilion 2, hall 8) at the 17th International exhibition of equipment and technologies for livestock farming, dairy and meat production - "Dairy and meat industry 2019“.

How will we help you?

* Learn about the typical mistakes of dairy and meat producers in Biosafety, which are visible only from the outside, but are costly for business

* Hear about global trends-the present and future of food safety — from industry experts

* Evaluate the advantages of air disinfection equipment “Flow” to increase the shelf life and improve the quality of food products

* Get the options of technical solutions that are most suitable for your company.

As part of the business program on February 20 at the conference “New equipment and technologies for dairy and beverage production” expert on air disinfection NPF “Flow inter” Sergey Sinyaev will make a report “how to increase the shelf life of dairy products.”

He will help to deal with the problem of air safety in the food industry, as well as present the results of the introduction of the production of air disinfection systems “Flow”, which increase the shelf life of up to 60% and reduce returns to 0 without manipulation, posing a danger to personnel in the workplace and end users.

See you at the exhibition!